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  • It's obvious Matt Pera has a knack for perfection and his acclaimed Lumiere French Kitchen doesn't fall short on anything. From the second we entered the quaint restaurant it was first class. Our server Ramsey didn't miss a beat making us feel like family and his recommendations were right on point. The lobster ap was delicate and perfectly prepared, the snails tender and bursting with flavor while the venison was so flavorful each bite was a celebration of flavors and so tender you could cut it with a spoon. Everything a feast to the eyes and tantalizing on the tongue...these levels and depth of flavors could ONLY be created by a true culinary artist. Whether for a date or business meeting, anniversary or just because...you can't go wrong with Lumiere.
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