Very nice restaurant. We had dinner for 3 people, all were satisfied. Located in historic building in Old Montreal, stone and wood walls, nice casual ambiance. Had appetizer crab cakes and red stuffed pepper - very good. For entre I loved my dish of sea bass, husband had veal chop, super tender and third dish was tuna tartar. Dessert of fondant of chocolate and red wine. We are very happy with preperation and taste. Service was friendly though wait was getting longer once the restaurant filled up.
We'll definitely will come back.