I eat here every time I fly out of Phoenix. The Chef Salad has been consistantly great. Lots of honey glazed ham, roasted turkey breast, applewood-smoked bacon and hard boiled egg. The candied walnuts add a nice touch.
I had bleu cheese dressing. They serve it with very small cups, I had to use four. The salad is huge, needs a lot of dressing. Just sayin'...... I also tried the Chipotle Ranch, it has a kick.
The beer selection is great, served ice cold. Staff is freindly and hustles to get you in and out.