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| - Came straight from Pierre Trudeau airport to Marathon for Greek food with my sister and fiancé.
There's a Huge parking lot and a patio seating for warmer months. There's also a Greek theme not overly done, just right.
The waiter came by after soo much waiting. We were starving which didn't help.
After more waiting the waters and menus. More waiting and the Challah- like bread is served, not pita or traditional flatbread, I found that odd.
We ordered the double humus appetizer, and had to order Pita bread separate, and two orders of that, so it adds up.
I had the gyro (beef/pork mix), the meat was shaved, tender and perfectly seasoned. My fiancé got the Souvlaki pita platter which has pork off a skewer and I just prefer shaved meat consistency.
The tatziki sauce was plentiful it had a good creamy-cucumbery flavor some red onion slices, tomatoes, and the pita soft and chewy.
The rice had diced carrots in it and it came with a side salad too to complete the platter. Salad is iceberg, I don't consider iceberg a nutritional salad in my book, but it had a Greek creamy-vinaigrette tasty (maybe not homemade since I saw the "fries"come from a previously frozen bag), tomatoes, cucumbers, white onion slices, nice chunk of feta cheese, and single olive = 1 on top.
I was very happy with the food quality and would try it again , just maybe take out from now on here.
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