Came here with my family in search of a tasty dinner spot downtown. First impression was a very trendy, inviting, gastropub with community style seating and a creative alcohol menu. Great beer and an interesting cocktail selection. The food was described as "tapas-style" by our waitress, but many of the plates were dinner-sized. One thing to be aware of is that the food comes out as it's prepared, so order multiple plates to prevent one person eating alone. The food was phenomenal. We ordered the scallops, roasted chicken, and perogi flatbread, however my favorite meal was the shrimp n grits. Amazing cheesy grits and perfectly cooked shrimp were a welcome invite on the 9 degree winter night. Great stop- highly recommend.