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  • I love this place. If you're in Vegas and just want to nibble and nosh, and not the full gluttonous experience of dinner, then this is the place. I had a crisp white Vermentino which I love on hot days. It was refreshing with a sharp bite and faint aroma of fruit, but not quite as cold as I would have like it. The food, on the other hand was awesome. We tried two flatbread pizzas, the Fiery Artichoke, Roasted Pepper, Olives Flatbread [sweet and salty and light] and the Chorizo, Italian & Andouille Sausage Flatbread [meaty, smoky and rustic]. Both were quite different but great, esp. the crust. My faves were the beef carpaccio and salmon wontons....we even ordered more. Definitely will go back to try more dishes.
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