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  • Super impressed. All worked so well together especially for an opening night. Class act but cozy and friendly!!! LOVE this gem of a place. Will definitely be regulars! Started with a bottle of house Zinfandel wine - really great for the price. Two in our party got the Bootlegger cocktail - it tasted very light - thinking it would be better straight up or with minimal ice. For starters we had the Burrata. I love Burrata and this was good but needed more seasoning and maybe just olive oil and some herbs. After the appetizer a bread basket came out - whole wheat rolls....just okay and butter served was super cold so hard to spread. Recommend restaurant serve room temp. French onion soup was tasty and good sized, filled with plenty of awesomeness! Would definitely order again! Our table ordered the roasted chicken - was delicious!!! Moist, great flavor, the greens were perfectly seasoned, and the sauce was yummo. We also had the fish and chips which were "proper" .... Would make the Brits proud. The filet mignon was tender, cooked as ordered to perfection and well seasoned. The Au Gratin potatoes were THE BOMB!!! And I hate Au gratin potatoes! These were something else....and amazing. Gruyere maybe. Delicious. Definitely order these!! For dessert we ordered one of each!!! Salted caramel ice cream with espresso poured over, creme brûlée, apple crisp and chocolate molten lava cake. Okay....all were AMAZING!!! But my goodness we are all in L-O-V-E with the salted caramel espresso dessert. SO FRIGGIN DELICIOUS!! OMGenius!!!! Kathy was our server and we LOVE her. So nice and helpful and we will always request her. Come here now! Great addition to Avon!!
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