| rev:text
| - Was in the area, walked by Li Dynasty Indian Hakka Chinese Cuisine. So decided to give it a go. The place was empty at 6:30pm. Only 1 other table was occupied besides us. The place was bright, modern and clean.
Our meal of the night:
Pakora Platter
Mixture of Spicy Fish, Chicken, and Shrimp Seasoned Deep Fried Nuggets. Chicken was my fave, nice and crispy outside and moist inside. Fish was really tender, moist and crispy as well. Shrimp was the spiciest, but it was good as well. All was very seasoned.
Chef's Sepcial Fried Rice
The portion of the rice is quite large. There was a mixture of beef, chicken, and shrimp. The flavour of the rice was very good, had a lot of wok flavour. But the main ingredients actually lack seasoning. The beef, chicken and shrimp didn't seem like they were seasoned at all, when you eat them by themselves.
Singapore Fried Noodles
Again portion is large. The noodles consists of curry powder, shrimp, chicken and onions. This as a whole was pretty good. I think it was because of the curry powder it covered everything. But I also tried the chicken and shrimp by itself. It did have some flavour because of the curry powder. But it was mild.
We ended up not finishing the rice and noodles and we packed it home. Overall it was an ok place to grab a quick bite :)
|