We came here last weekend for a friend's birthday. We had a lovely experience but I think there are a few things that could use some tweaking.
Husband loved the bourbon flights as it's his favorite spirit. They certainly have an impressive list and many which we'd not heard of it. On the menu, the mention of the flight was in a relatively small box that I happened to see (husband did not). Advertise this more - it's in your name! :)
The cocktails were delicious. I managed to get two WTFs down - very yummy. We did find it curious that they use actual honey (which doesn't dissolve well unless the beverage is warm) instead of honey syrup. It coagulated at the bottom which didn't detract at all - it was just an odd choice.
Despite being warned that our entrees would come with a deviled egg, we ordered them as appetizers and they were outstanding. (I was happy to eat my "garnish" egg when it arrived too.)
We were served an amuse bouche of potato croquette that they called a "hush puppy". I appreciate the gesture but collectively, we found the faux puppies bland.
I sampled a friend's crab cake and it was fabulous. I also sampled a friend's lobster mac n' cheese and it was delicious as well.
I ordered the grouper and it certainly tasted like this sucker had been alive only moments ago. It was extraordinarily fresh (and I've eaten grouper just plucked out of the gulf). Definitely high quality fish but could use a little more seasoning. (Or I probably should have asked for salt and pepper.) After asking about a gluten issue, we learned that the fries are pan fried with each order and they are fabulous. I don't generally recommend getting fries at higher end places but that goes out the window here - get them.
I have no words for the desserts. I would come here just for the desserts. For my friend's birthday, they brought some kind of bar with salted caramel on it that was amazing. We also ordered the chocolate rum cake which was fabulous as well.
We look forward to returning!