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  • Location: This place is within walking distance to my house, so there is zero parking anxiety.  I do know there is a lot of parking.  Behind you cn find a wee parking garage and you can park in the lot next door and take a (not so) secret staircase to get to here. The building in on highway 7, you can tell newbies (I did it too so I'm not judging) because they come around to the highway 7 side and try to get in.  There's no door there, it's around back.   Decor: The place is bright and modern. as you are ushered into the main dining room you pass by booths that are always filled with people, tables loaded with delicious looking and amazing smelling dishes.  I found my self wondering what wonderful things these people were eating.  in the main dining room you have the option of round tables, booths, or the booth/table hybrids. Menus are in english and cantonese.. The decor is nice.  They have a neat wall that's covered in cutting boards. The tables are close together but not jammed in like you find at some other restaurants.  This is a nicer place, someplace you bring people you like. Food: The food is great.  There was a special on a chicken in wine soup.  I was just recovering from a cold so we got it.  Kinda neat. They brought out a hot plate, the kind with a fire, and then put a covered pot with a clear liquid and some twigs and berries in it.  Had it boil up for a while. Then the guy tell my friend to watch out. Bam!!! GIANT FIRE BALL!!  He set the liquid on fire.  It was pretty awesome.   Dinner AND a show!   Talk about a show, they brought out black chicken,  Never had that before. Raw it looked a bit like eggplant while cooked it looked a little bit like the creature from alien.  I seriously love the restaurants in my neighbourhood.  We also had sweet and sour pork. Served in a PINEAPPLE.  Nice.  Also had a vegetable dish with some beige sauce and pumpkin or some other squash.  It was delicious. Would have never ordered it on my own. Yum. My favourite was the salty spicy tofu. Will be ordering that every time I go.  Finally we also got a hotpot rice, with chicken.  It came last when we were almost done. I have to say every thing was delicious. Staff: The staff were great.   They wear neon name tags. Lighted up. Lots of staff. Verdict: I give this place two thumbs up. :)
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