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  • I have had better Chinese food elsewhere (I 'm from the Bay Area), but this place was still a decent family styled Chinese restaurant. Good thing was that this restaurant opened pretty late. We got here at around 9 PM, and ordered 5 dishes: - Wonton soup: which we split into 5 small bowls. Decent - Peking duck: was ok. not excellent. A little dry and small compared to other places - green with mushroom: The green was quite bitter. Plus, in the menu it was showing baby bok choy. What we actually got was the mustard green, which was misleading. - Mapo Tofu: was pretty salty - orange chicken: was better than Panda Express, which saved the salty mapo tofu. Came out $78 for 4 people which wasn't too bad.
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