About: http://data.yelp.com/Review/id/ORJPlYGE-aVgbvMftsHQvw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-28 00:00:00 (xsd:dateTime)
itemReviewed	Players On Madison
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	It's really unfortunate that the lady from MI had such an unpleasant experience. It's so out of character of what I know Players to be that I wonder if there isn't a bit more to the story. Perhaps not. I would suggest that if any diner is being ignored by a server a well-placed comment to the right person would take care of that in a nanosecond. Maybe faster. Regardless, my wife and I have been dining at Players since it was 1/2 the size it is now and mostly a glorified pizza place. That was, what, 30 years ago? More? Look, I don't claim to be a food critic (although I did for a time write a food column for a well-known mag), but I would wager that following my recommendations won't steer you terribly wrong. That being said, if I were asked to list my Top 10 All-Time Cleveland Restaurants, Players would be on it. Possibly even in the Top 5. And the reasons are many, not the least of which is they have for over three decades been putting out creative and amazingly tasty dishes, several of which have (and I'm not joking in the least) reached iconic status with Players regulars. They've had just GREAT chefs including Mark Shary (who, I believe founded it) to Michael Symon (yes, THAT Michael Symon), to John Sweeney to their current house genius, Tony Romano. And their servers are legendary, too. OK, maybe not the one Ms. Michigan had, but most of them. I KNOW Yelp is going to be tempted to "filter" this in the belief it's from someone with ties to the restaurant. I AM RESPECTFULLY ASKING THEY NOT DO THAT. I am simply a longtime fan who's had maybe everything on the menu (5x!) and know that NO CLEVELAND restaurant has been able to match its consistency and high standards for so long. It truly is a remarkable story and I'm happy to say I enjoy their food as much today as I did 30 years ago. Bottom line: Don't let one bad review sway you away from trying one of the truly great restaurants in Cleveland history. And that is NOT hyperbole in the slightest.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Alan

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