I get frustrated, distressed by the lack of quality ingredients used by Asian restaurants. Seafood makes up, what, 30-35% of the menu and is almost an afterthought - too small shrimp, leathery chicken and beef and Thai Rama on Camelback is now a fatality for these very reasons. And for the New Year they've raised their prices again? Too much. For this, for boiled, leather chicken, I'm gone.
What's the Woody Allen joke-"the food here is horrible...and such small portions!"
So last night I went to a new Thai restaurant, Thai Lotus, 19th Ave and Glendale and it was delicious. Absolutely delicious. And less dough.
I ordered the Penang Chicken, I'll explore more of the menu later. Good spot!