Even though French Cuisine isn't my favourite, I enjoyed my experience here. The ambiance is great with such attentive & knowledgable servers.
I had the prix fixe with the Duck confit. First time trying duck so I was a bit nervous but it was very tender and cooked well. The only thing is that it was a bit on the salty side.
The cassis panna cotta for dessert was perfect for cleansing my palate as well. Oh, I also had a bite of my friend' steak tartar.. it was delicious!