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  • i was impressed. very impressed on my first visit to eddie v's. our reservation was quite early ... 5 pm (note: at 5: pm on a sunday in august, reservations are not necessary). the setting was lovely. it kinda reminded me of a vegas casino, in that inside the restaurant you have absolutely no idea whether it is sunny outside or not. the place was dark; really dark, with no windows that one could look outside of. not a bad thing, but worth mentioning. it felt romantic, intimate and friendly. swanky, but comfortable. our food was lovely. seared ahi was served in a hot-to-the-touch bowl, which i do not prefer. i would have preferred the accompanying noodles cold. everyone agreed their steaks were excellent, and my bacon wrapped scallops were to die for. the portion was quite small with only four medium size scallops, but they were rich, buttery and not at all rubbery. i was stoked. the truffle mac and cheese was good, but didn't compare to others i have eaten. twice baked potatoes were a hit as well. broccoli was served as two whole crowns, which i found curious. asparagus was crisp and flavorful. my creme brulee was the best i've ever tasted. seriously yummy stuff. our server was a bit overly eager. helpful, knowledgeable, full of data we never really asked for but still useful. drinks and other requests were fulfilled quickly. his tips, like ordering dessert when meals were delivered was appreciated but a little less eager and he would have been my most favorite server ever. yes, i recognize i might be a bit critical of servers. 4 stars seems right for eddie v's. everything wasn't perfect, but it was great. i will definitely be back. i must try the $29.95 summer prix fixe menu and i need to check out the lounge scene. so far i really, really like what i've seen.
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