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  • I was pretty impressed with Nico heirloom kitchen. I ordered the Prosecco my companion ordered the Lambrusco. The glasses were tall and full which makes for a great start. For an appetizer we had the buratta. It was just OK. The weird Parmesan cracker they gave to us with it had a strange flavor. We ordered two entrĂ©es, the Seabass and the veal. Seabass was amazing and the veal was just OK. I always forget that I like veal Paired with buttery and lemon type sauces than with a rich marsala sauce. Just my personal preference. It was cooked fine though. Service was spectacular and the ambience was great. Just note, not a very kid friendly atmosphere. I received a lot of dirty looks from other patrons because I brought my child there. Also, it was a little pricey not too bad for great food but it was over $100 for two adults and a child and a few drinks. Will be back and order something different. Lots of interesting stuff on the menu
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