Very nice decor and very helpful staff. The menu was very standard, nothing special. Considering the name I was expecting a huge wine list, there were maybe 10-12 options in red and white , at least 4-5 domestic Pellar estates type stuff nothing really that special.
Considering the decor, location, and very helpful staff, the right chef could really set this place apart. The menu was very lacklustre hence the 3/5. I really hope once they get over the startup cost hump they will start adding some more imaginative and flavourful food and wines to their menu. The best part of the dinner was the desert, everything else was pretty boring. I may try it again in a month or so.
Waitstaff and decor were the two most enjoyable parts of this restaurant.