| rev:text
| - Atmosphere- A relaxed with a touch of a refined touch. The restaurant is a testament to Pinterest gone right. Song lyrics on the walls, calming neutral colors, plenty of seating. communal areas all add up to comfortable dining experience.
Food- Phenomenal, as always. A group of three is the perfect size to do family style. My group ordered the pancetta, fried chicken, and brisket. When asked which dish was our favorite, we each pointed to something different. The brisket is the best I have had in a long time. It is tender enough to be broken up with a fork and juicy enough not to be drowned in sauce. As for the sides, they are well balanced and clever. I mainly devoured the spaghetti squash, swiss chard, and faro salad. If there was an AYCE on sides, I would do that. I have also questioned Chef Herrin about his devotion to pudding, but I cannot deny that it is delicious.
This man can do no wrong. A thriving bakery and a soon to be explosive restaurant. I would highly suggest getting in before it becomes too busy to find a seat. With all the publications coming out with pieces on this place, it will no longer be an Anthem secret.
|