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  • Tried 2 pastries the matcha one (terre et neige) and the ube chestnut one. The matcha one was amazing!! Super light mousse texture on top and a very thin brownie crust so the taste is never too sweet. Ube chestnut (mont blanc style) one was too sweet and dense for my liking however. Tried a few macarons too - pistachio and sea salt were my favourite as they had the richest and strongest flavours.
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