This restaurant has been one of my favourite places to go to since starting Ryerson University. Mind you, I graduated almost 4 years ago and I still come here. The food has not changed in the past 7 years, and has been consistently yummy every time I go.
I am vegetarian and they have always been very accommodating, unlike a lot of other Chinese restaurants. I almost always get the tofu and eggplant dish from their "combo menu", and I upgrade to vegetable fried rice. They also give me hot and sour soup because their normal wonton soup has meat.
They take care to present the meal beautifully. And it is significantly less oily and "itis-inducing" than the typical Chinese restaurant.
The other major perk of this place is the super friendly waitress. She has known me for many years, and always makes conversation. It is always a pleasant experience coming here, and I would recommend it to anyone.
Feedback: maybe change the sign of the restaurant and how it looks from the front to make it more inviting? It actually looks very nice inside the restaurant.
On a side note, my meat eating friends enjoy the food as well. I have heard that their general tsao is very delicious.