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  • Right away, I gravitated towards the giant grill. The process was to fill your bowl with whatever noodles or rice, vegetables, toppings, meat, sauces, and anything else that you wanted to be grilled. Once you were ready, you brought your bowl of toppings to the grill and you are given a number by the chefs. Depending on if there are a lot of people in front of you or not, you wait for your turn for the chefs to take your bowl of raw ingredients and fire it up in front of you. They pour some oil and then your chosen ingredients on it before dousing it with water and creating a spectacular fire display. It was truly a feast for the eyes (and our phones/cameras). When it was done cooking, the chef would return your bowl to you. As I brought my finished bowl back to my seat to try it, I was impressed with how thoroughly cooked the noodles and chosen toppings were. It was incredibly hot and grilled thoroughly too -- that fire grill is something else! I thought that my noodle creation was delicious and I would have gone back for a second round right away if not for wanting to try out the rest of the buffet selections. The mussels, steamed shrimps, and ribs were particularly delicious! I chose a variety of items as well to try out their buffet selection. All of their items were fully stocked and appeared very fresh. At the end of the night, I made sure to make myself a custom bowl of Halo-halo. They had a shaved ice machine where you could make your own shaved ice base for the Filipino dessert. This was really cool and fun! I added some ice cream, flavoured syrups onto my shaved ice, and some toppings. I also tried the chocolate fountain (a favourite among many that night), cream puffs, and the Mocha Mousse Cake. Yummy!
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