Having been open a few weeks I decided to make the trek to try this bakery. Arrived at 3pm on a Saturday and almost all the deserts were sold out so the selection wasn't great, but what we did try was divine. The pistachio cream puff with a raspberry in the middle was amazing and a $1.50 is a steal. We then tried a strawberry summer roll. A thin layer of cake with strawberry compote rolled into a sushi like presenatation with a fresh strawberry on top. So light and summery I loved it. We also tried the crème brûlée. This was standard, good but nothing different about it. We also had cappuccinos, but they seemed heavy on milk and was more of a small latté. Coffee was no strong either. I'll definitely be back to try other offerings.