Do you have any idea how difficult it is to find Sunday brunch in Cleveland? I'm sure everyone who lives here has a go-to spot, but if you're in town for a night and staying downtown, you may be having coffee and a scone at the one place you find open. Unless you are willing to walk - and I am. And it's a good thing too, because this brunch was wonderful. I had roasted vegetable crepes with bechamel, a couscous salad, and a bloody mary, and the fella had one of the many variations of the croque-monsior. Now, this place is tiny. Very tiny. There's one server and one cook. Tiny. But we had great service, great food, and a great experience.