Food was very good. Service was mixed. The captain (Kevin) fired off instructions like a drill sergeant in a hurry. The wine steward looked to be 25, but made excellent recommendations and was impressive with his knowledge of Greek wine. (Must be the antioxidants in wine helping with the youthful appearance). Djobn (sp?) was by far the most polished, and reserved, and seemed to actually care about us. Mushroom app ($26) was good but too big, lower the price AND make it smaller. Steamed potatoes ($14) were boring. They are potatoes after all, but still. The Steaming pile of Horta ($14)was excellent. It was my favorite thing even though my wife made me get it. But it was the size of a football. Could not eat it all. The dover sole was tasty, but nothing we ate (other than the Horta) was particularly hot (as in very warm) it was not cold, it was just warm. Not going back, even though the place was so pretty. Scarpetta next door is better.