I've been coming here since I was a young lad of about 8 years old! I've grown up on this restaurant's Malai Kofta (vegetable balls in the same high quality sauce as butter chicken), Mattar Paneer (green peas with "Indian cheese") and Choley (spicy chick peas). So much so that to this day, my all-time favorite dish is still Malai Kofta! I've tried making it at home but haven't quite perfected the art yet to the Malai Kofta Quality at Motimahal. I've yet to find another Indian restaurant make that dish as good, though some have come close. Note that my family and I are vegetarian so we haven't tried amy of the meat dishes.
When we go to this restaurant lately, we also order a plate of "dahi bhalla" (yogurt with fried balls) though we tell them to hold the green spicy sauce on top (and use it to counteract some of the spiciness of other dishes).
For dessert, we go with the family favorite "Ras Malai" which is a sort of rich cheesecake (no crust) in sweetened milk". You've gotta try that too!
We absolutely love this restaurant. We love the food, the low prices and the friendly staff. Try it out - you won't regret it!