Stopped in here with my wife for lunch for the first time. Very clean with fast service and great food.
We started with the street corn in garlic butter. We also had the habanero butter on the side. With the garlic butter, the corn was hot, crisp, and sweet, with just enough garlic to add some tanginess. The habanero butter was spicy, with heat building when you loaded the corn up with it. Excellent!
My wife had the cheese enchiladas and loved them. The plate had three large, cheese-stuffed enchiladas covered with a heaping helping of cheese sauce. She uses these as her canary in the coal mine for a New Mexican restaurant.
I had two tacos, the Baja fish taco and the PB carnitas taco. Each was served in a six-inch tortilla and stuffed with fish or pork. There is more in one of these tacos than in two or three of the street tacos at most other restaurants. The fish (sea bass) was crispy and moist, with just the right amount of salsa fresca and cabbage. The carnitas was flavorful and crisped up just right on the flat top.
We will definitely be back here!