Pablo's cheesetarts are very unique, and because of this it might not be everyone's cup of tea. My first try at Pablo's was a pretty average experience, but I went back a couple more times because a) there is no more lineup! yay! and b) I wanted to see which flavor tasted the best.
The store itself is adorable, and I love the neatly stacked cakes in the Picasso-style containers they give you for takeout. I normally just take the cakes to-go as the seating in the back looks nice, but I'd rather shove cake in my mouth at home. The texture of the cheese tarts is very runny and smooth, and I prefer to eat it on the same day I buy it.
My favorite flavor is the matcha one! It contains mochi and red bean inside, and the matcha taste is very strong but still sweet. My second favorite would be the chocolate, but the chocolate pieces get hard inside if you put it in the fridge for too long. The premium cheese tart with the torched surface is more like a traditional cheese cake, but I wasn't a huge fan. My least favorite would be the original cheese tart as they have some kind of weird orange-jello layer on top, giving it a fruity taste. So if you're ever to try out the cakes please get the matcha one!