rev:text
| - I went when it had just re-opened with Gordon Ramsay's name, I can't remember when was the last time I waited in line for rotisserie chicken.
The decor is nice, the staff is very trendy, the food is good, not great.
But it can get very expensive.
We had the sliders to start off, followed by fish and chips and a half chicken.
with 2 soft drinks, the total came to $75 with tax and tip.
A bit too much money for this sort of food.
If your favorite chicken place is a 10 and St-Hubert Pink Chicken is a 4, then this would rate a solid 7.
All the ingredients that compose the dish, the bread, sauce, slaw, fries and chicken is above average, but is it really worth paying double?
Not for me, this was just an opportunity to say I ate at a place associated with Mr. Ramsay.
|