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| - First off let me start by saying that there was absolutely nothing wrong with the food we had here. It was very adequate in presentation and taste for the most part. The service was great, very attentive without being overbearing, kudos to that guy. Now I'm a guy in my mid thirties, my wife and I were out celebrating our anniversary and had always thought about going there but never did so I figured we'd finally do it to mark our special day. We had reservations but they were not necessary as the restaurant was maybe half to two-thirds full when we got there-anyway we were greeted and taken to our table right away (This was at 6:30 mind you). Our waited appeared, told us the specials, got our drinks ( I had a beer and my wife a sangria) and we took a look at the menu. While I admit I don't have the most cultured palette, I felt like this restaurant didn't know what it wanted to be. One the menu there are several seafood dishes, Mac and cheese (Which I have nothing against but it didn't fit with everything else), Pizza, and the lovely "Milo's Favorites" column which included Chicken Salad, a Cheeseburger, Country Fried Steak, and Pasta Primavera. The Entrees were all over the place as well. Two steak, one pork, 3 Seafood, a couple of pasta- All if them having their individual road to go down-Moroccan, Cajun, Italian, etc. My wife had the pan roasted chicken with thai curry sauce, jasmine rice, and seasonal vegetables. She it was good, but not outstanding. I had the pork chop with mashed potatoes and season vegetables. I have a feeling this place does not a have a grill. Maybe it's just me, but if I have the opportunity to grill and size-able piece of meat, I'm going to. I feel like that lends itself to a lot of flavor. The chop was plenty juicy and I believe was pan seared and then finished off in the oven. It was topped with some sort of apple mixture. While it wasn't bad, I felt like it needed salt and overall more flavor. The potatoes were very good as were the vegetables. I guess the thing that bothered me the most was that I felt like I was eating at a hospital cafeteria (albeit a nice one). I certainly wouldn't classify this place as romantic as there is no place secluded in the restaurant. It's a big open room with some very plan looking tables and chairs. If anything I think I would put linen table cloths on for dinner and some wine glasses. Maybe build some booths or partitions...something. They have a very nice looking pond in the back, there's tons of potential, it's just as if the owner got to doing the dining room and ran out of money; bare minimum. The clientele was fine, however I'm guessing the average age of folks there was 65 on a Saturday night and when we departed around 7:30 there hadn't been anyone come in for the past 20 minutes or so. If I were the restaurant owner I might be a tad concerned. I certainly believe this place is a decent place to eat but atmosphere is lacking.
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