I've heard amazing reviews about this place and we've been wanting to try it for awhile now. We decided to make reservations because we knew it'd probably be packed which was a smart idea because when we got there it was super busy. Even though we did have reservations it took them another 10 minutes to take us to our table (which I noticed there were plenty of seats in that section for 2 people).
The bread that was complementary was amazing. I loved it and I usually don't eat complementary bread that comes with our dinners. Theirs just had this melted blue cheese on top and I love blue cheese.
The sides were a bit expensive for what we got though. I was hoping for more flavor if we were paying $15-$20 per side. We could be skipped them.
Me and my husband shared the 20 oz rib steak which was really good and it was cooked perfectly for us. The service was really fast and they even sliced up the steak for us before bringing it out since we were sharing. Definitely a place to try if you're a steak eater!