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  • Great place to stop for pizza. I noticed when someone asked for gluten free they were VERY careful about clarifying that they do NOT operate a gluten free part of the kitchen and contamination could occur, so no celiacs need apply. I liked that they took this seriously (even though I'm not gluten free myself) since there are serious health consequences for celiacs. I got the #2 + green peppers. Just a basic thin crust pepperoni with red sauce and sausage. Really good pizza oven that's set up correctly. Nice charred crust, just how I like it. Be careful when eating or else you won't be able to taste it long (600 degrees F oven). Atmosphere and table cleaning needs a little work, but it's not bad at all.
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