A friend treated my husband and I to breakfast here a couple Saturdays ago. We were seated right away. I tried the special, which was croissant french toast with pecans and caramel sauce. Pretty unique dish, rich and yummy. My side of bacon was a bit floppy, which was a turn-off for me.
The waitress was young and maybe a bit over-attentive -- she frequently interrupted our conversations to ask if everything was okay, which is a pet peeve of mine. Other than that the other servers were mostly pretty young college kids, a bit apathetic and talkative, but I can let it slide.
We'll definitely give this place another go in a few weeks!
Beware: CASH ONLY!