This was my 1st time here and had a absolute amazing experience!!! The service was outstanding and the food was excellent. We started at the bar before being seated and the Lemon Drop Martini was made to perfection, after being seated we had the calamari, crab claws & garbage caesar salad to start. The portions were perfect for sharing (party of 3). I ordered one of the specials that was told to us by the waiter, the veal & eggplant parmesan, this combo was absolutely delicious. It was cooked to perfection and the veal was very tender. My friends ordered the Ribeye which I had a taste of and not only was it the largest steak I've ever seen and cooked perfectly med/rare but the flavor was outstanding. My other friend had the fresh fish I believe mahi mahi with pasta on the side, he ate it so fast I didn't get a chance to taste it but he said it was excellent. For dessert we shared a creme brulee which I think I can say was the best I've ever had. Our wait staff was very attentive and kept the drinks flowing. It was a over all A+ dining experience and I can't wait to go back which will be much sooner than later.