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| - LOVE THIS PLACE.
Too bad I missed the elite event here in February, but the awesome chef pulled out the stops again for the Missisauga Dish Crawl which I awesomely got to be a part off.
This was the first stop in the night, and boy, what a location! Beautiful interior, with an AWESOME second floor that looks over the whole restaurant. So grande.
The chef was really nice, and really into his food. He did a small intro before releasing the kraken :)
We had:
1. Chicken N Waffles with a watermelon salsa - Save for the slightly syrupy salsa, which isn't my cup of tea, it was sooo good. Crispy, chickeny, yummy.
2. TRUFF THAT MAC N CHEESE BOY. Yea, truffled mac n cheese. SO. GOOD. OMG. I wanted to eat 4. I was advised to eat 4. Silly lactose intolerance. I hate you. I LOVE YOU MAC.
3. LOBSTAAAAAAAAAAAAAAAAAAAH ROLLS. They were delicious. It was actually my first lobster roll. I'm just going to leave it there. It was delicious. My hands were covered in butter after. Delicious.
4. Vegan?!?!? Spring Rolls. Totally thought it was chicken until he announced they were vegan. I should remove a star for devil magic, but then I should also add two stars for amazing trickery.
5. The special cocktail they made for us. I didn't catch the name. It was light and delicious. A perfect way for me to end my month long sobriety. It was the first drink I had after.
Final notes:
This restuarant actually gives me a good reason to come to Port Credit. Maybe Kris is actually on to something here.
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