We went in for a light but late lunch and found the place with only a few other tables with customers. Atmosphere was great service was helpful professional and great. The menu is extensive with many Korean and Japanese dishes. We had a Scottsdale roll without salmon but added extra ahi. The cucumber wrap of seafood kind of a poke was outstanding. A pain to pickup with Korean stainless steel chopsticks because it was slippery but fingers or spoon worked well. Very tasty even with the berry sauce on the plate. I always like to judge a place on tempura prawns. They were light crunchy outside and tasty as they should have been I'd rate them 7 out of 10 but keep in mind that I've only had 10 out of 10 a few times and only in Tokyo. So for Phoenix this is a great rating.
The sushi bar counter did not have a big selection of fish. But it all looked very good and I respect establishments that do not overstock and have old stuff out. I give that a high rating. They did not try to push old fish on you. They didn't have any. It was a Wednesday about 2:00pm.
We will definitely return for a bigger meal. My wife is Korean and we cook and love great food. Thus place can perform to our picky standards. I see a potential problem in that one needs to know both Korean and Japanese cuisine to order properly.