When the host quotes you 1hr and 15 minutes you must know that your table will be ready in exactly this amount of time. They use an app that will automatically call you when the specified time (that the host/hostess quotes you) is up. So there's no point in hoping your table will be ready in a shorter amount of time despite the growing number of empty tables in the restaurant.
Other than the hefty wait time I found the food to be quite good. Not your typical Bennies and sunny side up eggs with bacon and sausages. Here you'll find your greasy pountine, fried chicken and waffles, pancakes, french toast etc. On the menu. Even thought most of the menu items sound like you'll most likely be sitting g in a food coma for the rest of the day, I actually found the dishes to be executed in a really delightful, fresh and clean tasting way.
I had the breakfast pountine which was a potato hash with cheese and light gravy topped with a egg. I ate the whole thing, it wasn't greasy, overly salty or heavy.
My partner had the chicken and waffles and it was very nicely fried. Waffles were light and fluffy and the maple syrup (instead of corn syrup) added the perfect touch.
The price is a bit more than your usual brunch joint ($16-$20 per dish on average) it's worth a try.