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| - I was so looking forward to lunch. I have not lived in a city with a Red Lobster in years. The waitress was great. Top notched. Seated rights way. Refills on soda without asking etc. We started with the biscuts. A little under cooked, but very tasty. After all that's what butter and chesse are for, right? The ceaser salad was chopped up nice, no big leaves to have to cut up, just the right amoumt of fixings for my taste. We are good so far. Next we ordered a combo for lunch, fried srimp and fried scallops with fries. I didn't expect it to be really pretty, after all it is fried food, but there was no attempt by the chef to even begin to make me want to take that first bit. Thrown on a plate with no garnish, no lemon wedge. It was a small serving, and the garnish would have at least made it look like I was getting more too. Ok, so I was there to eat. I could over look the presentation. The fish was so dried out and I can't remember having such limpy fries. I was going off my good eating habits for THIS? I can't tell you how disappointed I was. Maybe the dinners with broiled seafood are better. But a last I will never go back to find out. I will stick to going to AJ's for my fish and cook it at home. When I go to a restaurent I expect something at least equal to what I can do at home with minimal effort. So if you decide to try it, you have to be willing to pay the price and try the broiled dinners. Skip the fries though.
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