My husband and I are obsessed with the place. We both traveled around China for 2 months while I was studying abroad and this is the only place in the valley we've found that can even come close to the wonderful dishes we had the pleasure of tasting during our travels. My favorite items: the spicy pig intestines (yes it may sound gross but it is to die for), the garlic eggplant (melt in your mouth delicious) and the pork buns. The service has always been friendly and quick. I highly recommend it!