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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-26 00:00:00 (xsd:dateTime)
itemReviewed	Sur La Table Cooking Class
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Attended the "Making Pizza at Home" cooking class with Chef Devy. Over all the cooking class was just ok. There were about 13 people in the class total. One thing I didn't like about the class was the "shared ingredients". There was three people at my station, two of which I didn't know. We shared the first pizza that we made together. Which meant they had to eat the pizza dough that I rolled with my hands. Granted, I washed my hands several times throughout the class and made sure not to scratch my face or touch my hair, but not everyone was as self conscious...yikes! When it came to putting on our pizza toppings which were in shared bowls for the entire class, they did instruct us to wear gloves, thank God, otherwise, I wouldn't have eaten any pizza. Chef Devyn was very enthusiastic throughout the whole 2-hour class and gave us some good tips and tricks on making everything from the dough, pizza sauce, and preparing the toppings. He even gave us tips on how to best freeze ingredients to store for later. I did though, at times feel that he was pushing a lot of the products to buy in the store, but I guess that can be expected since it was a cooking class inside of a retail store. I enjoyed the class for the most part. This was my first experience going to a cooking class so I don't have anything else to compare it with. Not sure if the price was on par with other cooking classes or not. I'll probably do more research for other options in the future, but I might try another class here, if I am in the mood to burn $69 on a 2-hour class.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ms

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