Cuisine is Asian fusion. Interior theme fits the cuisine: small tea candles at each table and a full set of "essentials" with sriracha & hoisin sauces, salt & pepper, regular and less sodium soy sauce, and 2 small plates (the plates are not so essential and I usually ask for them to be removed). Noticed not all the chairs matched in the dining room.
Food tastes average-good. Pricing is fair, their $4.95 appetizer soups shocked me at first but then I found they are actually full bowls (and quite delicious), not the tiny cups you are served elsewhere.
Sushi is always BOGO (good deal for sushi) and the entree dishes are ~$12.00. Sundays have $3 mimosas and $4 bloody Marys.
Unfortunately service is why it's only worth 2 stars maximum because it all depends on your server. I eat here somewhat frequently and noticed a bit of turnover. There's 3 [memorable] servers I've seen since the opening that are still around and doing a great job. (Don't get me wrong, I'm not a sourpuss & always in a good mood to go eat!)
Other servers either seem new to the industry or just not suited for the role with an apparent negative attitude, being passive-aggressive....ie not presenting bill in the booklet, slamming pens at payment, being MIA through dining experience.