After ordering the guacamole, a friendly if not beleaguered server arrives at the table ready to mix and pound the guacamole. No more. No one needs to see the waitstaff mixing the guacamole at the tables. We both looked at one another in agreement that this bad theratre. It's also not hygienic. As our friendly server pounded the avocado, her hand braised the top of the mixture something unavoidable since the pestle was so short. The actual guacamole is very good. The drinks are excellent. The dessert we had was strange and awful. We ordered chocolate pudding. Instead were served something that is not pudding. A fecal-like smear of chocolate lined the pestle. Some papaya bits in the center. When you tried to get to the chocolate, you realize it's a mirage. Access to the chocolate had adhered itself to the porous pestle. If the management and kitchen staff read this review, please do better. There are so many good things going for this restaurant.