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  • If your looking for a long gem around the area, this is definitely the place to go. You can order ahead so you don't have to be crowded while you wait. Space is tight inside, and only a few tables for dining in. There are also some single seaters along the kitchen too. They have 5 or 6 people working esp during rush hours, so basically you don't have to wait for food. Prices they charge for the amount of food you get is a sure win. They're famous short ribs are special on Thursdays and is something you should definitely get. Good food, great prices!
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