I've been in the Phoenix area a few months and my friend was insistent that I had to check this place out. My husband and I stopped in for a late lunch, around 2:30pm on a Thursday. There is no parking lot, you have to park along the street. Since it wasn't a busy time, we didn't have any issues and were able to park about a block away. I could see how it would be frustrating during peak hours.
The sign out front said to seat yourself. There were plenty of tables in the outdoor patio area but we opted to sit indoors. The interior of the place is really interesting. It was clean and cool.
We started with the fried calamari appetizer. It came it quickly and was awesome. I was expecting the standard calamari rings, but these were long, panko-breaded strips topped with Parmesan. There were crispy and tender. For our meals, my husband and I both got the fish and chips. Delicious! Crunchy Kilt Lifter Beer Batter and flaky white fish. For drinks, my husband had an 8th St IPA and a Pumpkin Porter. He liked the 8th St but loved the porter. He said it didn't taste as dark as it looked and was super smooth.
One warning, the portions are huge! We probably should have skipped the appetizer or shared the fish and chips. I was so full I couldn't order any of the intriguing desserts. The staff were great. Our waitress checked in on us regularly, the food came out quickly, and our drinks never went empty without notice. Great place!