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| - The restaurant is nice inside (a tad quiet for my enjoyment, but still nice) I came here for lunch with my sis, mom and 4 month old daughter (after the lunch rush, about 1) We were seated promptly and had decent service. The food was good, although I felt a tad over priced. The chicken paprikash was ok and so were the pierogis, although there was confusion on cooking methods. At home when we make them, we "fry" them in a pan with butter, so initially we ordered them fried. But then we saw the other option was sautéed, so we clarified with the owner to be sure she knew we did not want them deep fried. She said she'd make sure, but they still came out deep fried, and we felt bad... My mom got the stuffed cabbage and thought it was very good. I tried to order the chicken crepes, but they were out... so the waitress suggested short rib crepes. They were ok, I guess I'm not a big short rib fan. I might visit again for happy hour since it's so close to me, but might not...the price point is reaching for what it is.
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