We went for our third anniversary. My husband requested a booth and it was just breathtaking in the dining room with the lovely chandeliers and relaxed ambiance. My lemon drop was a bit strong, but I am a drink wimp. Everything we ordered was fabulous. Our three servers greeted us by name, and knew of our anniversary. We had the surf and turf king crab legs with the petit filet medium "plus" since I done want it quite so pink and love it a bit warmer. The crab legs were the best I have had in years, served with its own drawn butter warmer. My husband went with the bone in New York and was quite happy. We got the "most popular" sides of creamed corn and potatoes au gratin and they were both great. There was so much food we ended up taking about half home (of course we finished the crab legs there). They even brought out three strawberries dipped in white and dark chocolate with a candle for our 3rd anniversary. We were very pleased with the food, the staff, and the ambiance!