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| - The food here is pretty awesome - simple, elegant (yep I think so) and with great flavor. The sweet crepes are really good, but I usually go there for brunch and although I can have a dessert for a meal, I know I shouldn't and I try to stop myself from doing so. Here at crepes, the savory crepes are so good that, the resistance isn't too difficult.
If you are in a protein mood, the breakfast crepe (with sausage, egg and cheese) or the icelandic salmon crepe is a good idea. They are stuffed with the filling, so if you are a petite woman like me, the size is good enough for brunch or lunch.
The chocolate-rasperry-whipped cream sweet crepes are out of this world, both white and dark chocolate. Oh, if you like coffee, their cafe au lait is AWESOME! The chocolat chaud (I learned to pronounce chaud today... I took Spanish in school, hello!) is great too. I am not huge on just chocolate, I need something else going on with it, but I like this chaud concoction.
The service is pretty solid. I know it can get annoying waiting for a table, but I don't think the servers or management can do much about it.
If the weather is bad, usually a good day to visit the Shadyside Crepes. Chances are you won't have a wait.
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