Great little secret find in the southside. I like this place much better than Nickys thai kitchen, which happens to be the gold standard in pittsburgh. The food is always deliscious, and the one time I did have a problem with the food not being spicy enough the owner was extremely helpful. He suggested that when I order I say that I want a 9 thai style because they make it american due to too many people complaining. The tofu red curry is my go to, and the spring rolls with peanut sauce are to die for! BYOB!!!