If there was a way to give more stars I would. From start to finish this place over delivers. I eat here on a regular basis and I'm never disappointed. From atmosphere to to food to service this local spot is on point.
If I'm making a recommendation I would suggest some creative spins on cocktails... they have a fun twist on a mule that's a favorite of mine they hit theirs with vinegar seems odd but so good
Appetizers. Shellfish platter all the way
Main course. I vote for any steak on the menu or the whole branzino
The sides are all killer
And for dessert you will hate yourself if you don't get the creme brûlée donuts
Bottom line this place is worth it
Tony the manager is a masterful host.
I love every visit.