The food is good. It's from Whole Foods so you know it's fresh and good quality. It's a no frills kind of place with great specials. Buck a shuck oysters on Friday at happy hour. It's great.
My only drawback and it's really not a big deal is, if you want to have a drink there, make it a beer. They have a great selection of craft beers and the bar tenders are pretty knowledgeable on the beer end of things. The liquor selection is very limited and they don't make very good specialty drinks, even a basic cocktail. So if you want to have a drink, I'll stick to beer.