Although my rating might not be glowing, I do plan to come back in a few months...potential is there.
We wanted dim sum and sadly we were misinformed. It said dim sum in yelp and it said dim sum on the door. It was too early for our usual places so we decided to give this place a try. We walked in and the place was empty, there weren't any other patrons (not a big deal), but there were also no carts, no sweet ladies pushing anything....there was no dim sum. I figured- this place was new and maybe they were holding off on the carts and just cooking it all made-to-order.
The Good : I liked the shrimp shumai. They looked like roses and tasted pretty good. My husband liked their fried bread. He said if he had some honey it would have been perfect. Also, they have a 15% discount for their introductory period.
Ok, that's it for the good.
The Not-So-Good : The service was just okay and the some of the food took a little too long to come out (we were the only people there).
The ham and egg pancake was just an odd mix of flavors. The pork dumplings and the shrimp dumplings were extremely watery... and just oily for some reason. I couldn't eat mine and there were 9 per order (again... why call this dim sum?!). They didn't have our usual dim sum favorites (steam pork buns, hai gow, etc) and the prices were not dim sum-y. SO obviously what I am trying to say here is --- this is not dim sum. A couple actually sat in, looked at the menu and left.... which we should have done considering our craving.
It might take some convincing but I think we will wait a few months for some of the kinks to work themselves out and revisit.